Smashing pumpkins - Beer Recipe - Brewer's Friend

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Smashing pumpkins

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 38.16 gallons
Post Boil Size: 34.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday September 5th 2019
1.060
1.015
5.9%
47.4
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 lb American - Pale 2-Row64 lb Pale 2-Row 37 1.8 65.3%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 20.4%
14 lb Pumpkin (fresh)14 lb Pumpkin (fresh) 1 0 14.3%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Magnum5.5 oz Magnum Hops Pellet 15 Boil 60 min 44.63 57.9%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 10 min 2.75 42.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bootstrap Brewpub
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.3333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.86 gal (143.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.86 gal (95.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.72 gal (138.88 qt). Suggest reducing strike water volume to 5.28 gal (21.12 qt) and adding 22.72 gal (90.88 qt) sparge/top-off. 28 112  
Strike water volume at mash thickness of 1.33 qt/lb 28 112  
Mash volume with grains 34.72 138.9  
Grain absorption losses -10.5 -42  
Remaining sparge water volume (equipment estimates 16.94 g | 67.8 qt) 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.66 6.7  
Pre boil volume (equipment estimates 35.86 g | 143.4 qt) 38.16 152.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 34 g | 136 qt) 34.7 138.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.7 g | 138.8 qt) 34 136  
Total: 47.25 189
Equipment Profile Used: System Default
"Smashing pumpkins" Holiday/Winter Special Spiced Beer recipe by ve9mwa. All Grain, ABV 5.91%, IBU 47.37, SRM 4.86, Fermentables: (Pale 2-Row, Maris Otter Pale, Pumpkin (fresh)) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 15:48 UTC