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Basic Ale

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Honner
No Chill: 10 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 5th 2019
1.047
1.009
5.0%
31.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 60.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 30.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 45 min 19.18 37.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 7.4 25%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 4.57 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -79.3 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.9 L) 7
Mash volume with grains (equipment estimates 7.9 L) 7.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 8.9 L) 8
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 18.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"Basic Ale" Blonde Ale beer recipe by Honner. Extract, ABV 5%, IBU 31.14, SRM 4.77, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Amarillo, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2019-09-10 21:02 UTC