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Basic Ale

142.77 calories 12.99 g
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Honner
No Chill: 10 minute extended hop boil time
Calories: (Per )
Carbs: (Per )
Created Thursday September 5th 2019
1.047
1.009
5%
31.14
4.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 60.6%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late addition) 42 4 30.3%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 45 min 19.18 37.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 7.4 25%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 4.57 37.5%
80 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -79.3 g       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 23 92  
Grain absorption losses (steep / mash) -0.3 -1.2  
Boil water added to kettle 6.7 26.8  
Volume increase from sugar/extract (early additions) 1.3 5.2  
Starting boil volume 8 32  
Volume increase from sugar/extract (late additions) 0.65 2.6  
Boil off losses -4.5 -18  
Hops absorption losses -0.4 -1.6  
Top off amount 19.25 77  
Total: 6.88 27.5
Author: Honner, Method: Extract, Style: Blonde Ale, ABV 5%, IBU 31.14, SRM 4.77, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Amarillo, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2019-09-10 21:02 UTC