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Session Ipa

114.85 calories 10.27 g
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rafael
Calories: (Per )
Carbs: (Per )
Created Wednesday September 4th 2019
1.038
1.007
4.04%
32.58
2.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 92.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 7.9%
3.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 60 min 23.5 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 9.08 16.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 75 °C 68 min
10 L Infusion 76 °C 10 min
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 31.4
Grain absorption losses -3.8
Starting boil volume 27.6
Boil off losses -7.5
Hops absorption losses -0.1
Amount going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
Author: Rafael, Method: BIAB, Style: American IPA, ABV 4.04%, IBU 32.58, SRM 2.78, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 16:50 UTC