NEIPL Porque puedo - Beer Recipe - Brewer's Friend

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NEIPL Porque puedo

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday September 4th 2019
1.062
1.011
6.8%
26.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Belgian - Pilsner35 kg Pilsner 37 1.6 76.1%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 10.9%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 10.9%
1 kg German - CaraHell1 kg CaraHell 34 11 2.2%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Simcoe450 g Simcoe Hops Pellet 12.7 Boil 10 min 26.11 100%
450 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 958 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.95 L. Suggest reducing initial water volume to 45.4 L and adding 142.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.36 L. Suggest reducing strike water volume to 15.04 L and adding 122.96 L sparge/top-off. 138
Strike water volume at mash thickness of 3 L/kg 138
Mash volume with grains 168.4
Grain absorption losses -46
Remaining sparge water volume (equipment estimates 96.9 L) 98.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 180
Going into fermentor 180
Total: 236.9  
Equipment Profile Used: System Default
"NEIPL Porque puedo" Specialty IPA: New England IPA beer recipe by Amanalco Brewing. All Grain, ABV 6.81%, IBU 26.11, SRM 3.91, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, CaraHell) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 12:08 UTC