romulan ale - Beer Recipe - Brewer's Friend

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romulan ale

310 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.094
1.015
10.4%
7.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 43.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 43.5%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 2.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 10.9%
4.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.85 33.3%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.12 33.3%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 4.26 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.54 6.2  
Mash volume with grains 1.87 7.5  
Grain absorption losses -0.51 -2.1  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.23 8.9
Equipment Profile Used: System Default
"romulan ale" No Profile Selected beer recipe by Brewer #257193. All Grain, ABV 10.38%, IBU 7.23, SRM 5.56, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Cane Sugar) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 16:43 UTC