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honey

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 141 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday September 2nd 2019
1.049
1.008
5.4%
25.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pilsner19 kg Pilsner 37 1.8 61.3%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 9.7%
3 kg American - Caramel / Crystal 30L3 kg Caramel / Crystal 30L 34 30 9.7%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 9.7%
3 kg Honey3 kg Honey - (late boil kettle addition) 42 2 9.7%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Ekuanot90 g Ekuanot Hops Pellet 13.8 Boil 90 min 25.8 100%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149 L. Suggest reducing initial water volume to 43.45 L and adding 103.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.28 L. Suggest reducing strike water volume to 26.92 L and adding 59.88 L sparge/top-off. 86.8
Strike water volume at mash thickness of 3.1 L/kg 86.8
Mash volume with grains 105.3
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 89.2 L) 92.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.1 L) 150
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 140 L) 141
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 141 L) 140
Total: 178.9  
Equipment Profile Used: System Default
"honey" No Profile Selected beer recipe by Brewer #251376. All Grain, ABV 5.39%, IBU 25.8, SRM 15.15, Fermentables: (Pilsner, Caramel / Crystal 120L, Caramel / Crystal 30L, Carapils (Dextrine Malt), Honey) Hops: (Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 01:07 UTC