Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

218 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.8 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday September 2nd 2019
1.066
1.014
6.8%
40.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Gold LME6 lb Gold LME - (late boil kettle addition) 35.9 4 54.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
3.50 lb American - Gold LME3.5 lb Gold LME 35.9 4 31.8%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.04 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.25 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Washington, DC - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.14 24.5  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 6.45 25.8  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 5.8 23.2  
Estimated amount in fermentor 5.8 23.2  
Total: 6.14 24.5
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Northern Brewer. Extract, ABV 6.83%, IBU 40.29, SRM 5.8, Fermentables: (Gold LME, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Caramel Pils) Hops: (Saaz, Perle) Other: (Whirlfloc)
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  • Last Updated: 2019-09-08 16:48 UTC