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Lager Blé d'Inde

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BB
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday September 2nd 2019
1.045
1.007
5.0%
18.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
296.36 kg American - Pilsner296.36 kg Pilsner 37 1.8 71.4%
52.84 kg Flaked Corn52.84 kg Flaked Corn 40 0.5 12.7%
65.76 kg Flaked Wheat65.76 kg Flaked Wheat 34 2 15.8%
414.96 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Northern Brewer - Cascade1 kg Cascade Hops Pellet 8 Boil 60 min 11.94 25%
3 kg Liberty3 kg Liberty Hops Pellet 4 Boil 10 min 6.49 75%
4 kg / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 39185 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2025.7 L. Suggest reducing initial water volume to 45.4 L and adding 1980.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1560.25 L 1286.4
Strike water volume at mash thickness of 3.1 L/kg 1286.4
Mash volume with grains 1560.2
Grain absorption losses -415
Remaining sparge water volume (equipment estimates 1155.2 L) 1929.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2025.7 L) 2800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume (equipment estimates 2000 L) 2400
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2400 L) 2000
Total: 3215.9  
Equipment Profile Used: System Default
"Lager Blé d'Inde" International Pale Lager beer recipe by BB. All Grain, ABV 5%, IBU 18.43, SRM 3.09, Fermentables: (Pilsner, Flaked Corn, Flaked Wheat) Hops: (Cascade, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 11:10 UTC