My Blue Moon - Beer Recipe - Brewer's Friend

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My Blue Moon

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday September 2nd 2019
1.053
1.016
4.9%
17.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.57 lb Briess - Pale Ale Malt 2-Row9.57 lb Pale Ale Malt 2-Row 36.8 3.5 44.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 23.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 23.2%
21.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.43 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.14 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.07 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Peel Spice Boil 5 min.
0.50 oz Coriander Water Agt Mash 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.09 32.4  
Mash volume with grains 9.81 39.3  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt) 7.36 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
Total: 15.45 61.8
Equipment Profile Used: System Default
"My Blue Moon" Witbier beer recipe by Brewer #247867. All Grain, ABV 4.9%, IBU 17.64, SRM 4.74, Fermentables: (Pale Ale Malt 2-Row, Rolled Oats, Pale 2-Row, White Wheat) Hops: (Cascade) Other: (Orange Peel, Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 14:26 UTC