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Gateway Dunkelweizen

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday August 31st 2019
1.052
1.012
5.27%
14.01
10.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 48.8%
3.50 lb German - Bohemian Pilsner3.5 lb Bohemian Pilsner 38 1.9 34.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
10.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.01 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal mash Temperature 149 °F 60 min
washout Temperature 167 °F 10 min
3.8 gal sparge Batch Sparge 167 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Wyeast Weihenstephen Wheat
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.07 32.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.07 32.3
Method: All Grain, Style: Dunkles Weissbier, ABV 5.27%, IBU 14.01, SRM 10.43, Fermentables: (Dark Wheat, Bohemian Pilsner, Dark Munich, CaraMunich II, Caramel / Crystal 120L) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2019-08-31 17:41 UTC