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Awesome Recipe

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 13.65 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Evans
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday August 31st 2019
1.046
1.008
5.0%
30.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87.9%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 7.7%
0.20 kg American - Vienna0.2 kg Vienna 35 4 4.4%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 7.4 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 14.43 20%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool 10 min 8.81 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 20%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 10%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 19       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.79 L Decoction -- 65 °C 60 min
14.86 L Batch Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains (equipment estimates 0.4 L) 17.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 3 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 13.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 16.7
Going into fermentor 22
Total: 19.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Tim Evans. All Grain, ABV 5%, IBU 30.64, SRM 5.25, Fermentables: (Maris Otter Pale, Wheat, Vienna) Hops: (Citra, Simcoe, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-31 10:38 UTC