einfalt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

einfalt

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 30th 2019
1.047
1.012
4.6%
15.0
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Belgian - Wheat1.4 lb Wheat 38 1.8 12.3%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 87.7%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.15 38.5%
1.25 oz Hallertau Blanc1.25 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 7.52 38.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.31 7.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 15.4%
3.25 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.99 20  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.18 36.7
Equipment Profile Used: System Default
"einfalt" Saison beer recipe by ratjar323. All Grain, ABV 4.58%, IBU 14.98, SRM 3.28, Fermentables: (Wheat, Pale 6-Row) Hops: (Tettnanger, Hallertau Blanc, Saaz)
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 20:01 UTC