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Bosons Blonde

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Randal Chapman
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Friday August 30th 2019
1.058
1.015
5.68%
33.69
4.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 38 1.8 82%
1 lb German - CaraHell1 lb CaraHell 34 11 8.2%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 8.2%
0.19 lb Weyermann - Acidulated0.188 lb Acidulated 27 3.4 1.5%
12.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 24.03 25%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 4.79 25%
2 oz Hops Direct - Crystal2 oz Crystal Hops Pellet 3.3 Boil 5 min 4.86 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.25 qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.92 35.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.92 35.7
 
Notes

An elementary particle name for an elementary beer. IMO yeast is key to an interesting blond ale.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 01:41 UTC