APA Trial - Beer Recipe - Brewer's Friend

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APA Trial

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: XAOS
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday August 30th 2019
1.066
1.016
6.6%
29.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.34 kg American - Pale 2-Row5.34 kg Pale 2-Row 37 1.8 81.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.7%
0.23 kg American - Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 3.5%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 3.5%
0.23 kg German - CaraFoam0.23 kg CaraFoam 37 1.8 3.5%
6.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Citra21 g Citra Hops Pellet 11 First Wort at 100 °C 60 min 24.63 10.2%
100 g Citra100 g Citra Hops Pellet 11 Boil 1 min 4.6 48.5%
85 g Citra85 g Citra Hops Leaf/Whole 11 Dry Hop at 16 °C 7 days 41.3%
206 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Batch Sparge -- 66.66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.6
Mash volume with grains 23.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.7
Going into fermentor 22.7
Total: 37.4  
Equipment Profile Used: System Default
"APA Trial" No Profile Selected beer recipe by XAOS. All Grain, ABV 6.6%, IBU 29.23, SRM 8.53, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Melanoidin, CaraFoam) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 15:20 UTC