Session Capitan Lupulo (1000 lts)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1160 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1169 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Wednesday August 28th 2019

Amount	Fermentable	PPG	°L	Bill %
225 kg	American - Pale Ale225 kg Pale Ale	37	3.5	90%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	10%
250 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

225 kg

American - Pale Ale

3.5

90%

25 kg

American - Carapils (Dextrine Malt)

1.8

10%

250 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Apollo200 g Apollo Hops	Pellet	20	Boil at 90 °C	60 min	0.33	2.4%
500 g	Calypso500 g Calypso Hops	Pellet	13	Whirlpool at 90 °C	60 min	11.12	6.1%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	60 min	10.69	6.1%
200 g	Citra200 g Citra Hops	Pellet	11	Whirlpool at 90 °C	60 min	3.76	2.4%
3,000 g	Citra3000 g Citra Hops	Pellet	11	Dry Hop	Day 5		36.6%
1,900 g	Calypso1900 g Calypso Hops	Pellet	13	Dry Hop	Day 5		23.2%
1,900 g	Mosaic1900 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 5		23.2%
8,200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Apollo

Pellet

Boil at 90 °C

60 min

0.33

2.4%

500 g

Calypso

Pellet

Whirlpool at 90 °C

60 min

11.12

6.1%

500 g

Mosaic

Pellet

12.5

Whirlpool at 90 °C

60 min

10.69

6.1%

200 g

Citra

Pellet

Whirlpool at 90 °C

60 min

3.76

2.4%

3,000 g

Citra

Pellet

Dry Hop

Day 5

36.6%

1,900 g

Calypso

Pellet

Dry Hop

Day 5

23.2%

1,900 g

Mosaic

Pellet

12.5

Dry Hop

Day 5

23.2%

8,200 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Apollo (Pellet) 200 g Apollo (Pellet) Hops	0.33	2.4%
2,400 g	Calypso (Pellet) 2400 g Calypso (Pellet) Hops	11.12	29.3%
2,400 g	Mosaic (Pellet) 2400 g Mosaic (Pellet) Hops	10.69	29.3%
3,200 g	Citra (Pellet) 3200 g Citra (Pellet) Hops	3.76	39%
8,200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1172.7 L. Suggest reducing initial water volume to 45.4 L and adding 1127.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 865 L	700
Strike water volume at mash thickness of 2.8 L/kg	700
Mash volume with grains	865
Grain absorption losses	-250
Remaining sparge water volume (equipment estimates 723.6 L)	750.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1172.7 L)	1200
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume (equipment estimates 1166 L)	1169
Hops absorption losses (whirlpool, hop stand)	-6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1163 L)	1160
Total:	1450.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1172.7 L. Suggest reducing initial water volume to 45.4 L and adding 1127.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 865 L

700

Strike water volume at mash thickness of 2.8 L/kg

700

Mash volume with grains

865

Grain absorption losses

-250

Remaining sparge water volume (equipment estimates 723.6 L)

750.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1172.7 L)

1200

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume (equipment estimates 1166 L)

1169

Hops absorption losses (whirlpool, hop stand)

-6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1163 L)

1160

Total:

1450.9

Equipment Profile Used:

System Default

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Session Capitan Lupulo (1000 lts)