Mosaic Oatmeal APA - Beer Recipe - Brewer's Friend

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Mosaic Oatmeal APA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cian
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 26.34 50%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 9.66 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains (equipment estimates 10.7 L) 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 11
Total: 18.4  
Equipment Profile Used: System Default
"Mosaic Oatmeal APA" American Pale Ale beer recipe by Cian. All Grain, ABV 4.89%, IBU 36, SRM 5.4, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 10:44 UTC