Dreaded ESB - Beer Recipe - Brewer's Friend

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Dreaded ESB

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday November 26th 2013
1.064
1.018
6.1%
50.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 36.4%
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 47.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 10.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Fuggle2 oz Fuggle Hops Leaf/Whole 5 Boil 90 min 19.45 25%
3 oz Yakima Valley Hops - Fuggle3 oz Fuggle Hops Leaf/Whole 5 Boil 60 min 28.16 37.5%
2 oz Goldings - E.K.2 oz Goldings - E.K. Hops Leaf/Whole 4.75 Boil 5 min 2.89 25%
1 oz Goldings - E.K.1 oz Goldings - E.K. Hops Leaf/Whole 4.75 Aroma 0 min 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Saccharification Rest Infusion -- 153 °F 90 min
Mash Out Infusion -- 168 °F 15 min
Sparge Infusion -- 168 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Dreaded ESB" Extra Special/Strong Bitter (ESB) beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 6.06%, IBU 50.5, SRM 10.02, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Fuggle, Goldings - E.K.)
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  • Last Updated: 2014-11-02 11:44 UTC