Rendement Laurent - Beer Recipe - Brewer's Friend

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Rendement Laurent

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 448 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 448 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday August 26th 2019
1.068
1.012
7.3%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg German - Pale Ale110 kg Pale Ale 39 2.3 88%
10 kg German - Vienna10 kg Vienna 37 4 8%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 1.6%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 0.8%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 1.6%
125 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 453.7 L. Suggest reducing initial water volume to 45.4 L and adding 408.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 204.6 L) 200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 453.7 L) 450
Boil off losses -5.7
Post boil Volume 448
Going into fermentor 448
Total: 575.9  
Equipment Profile Used: System Default
"Rendement Laurent" No Profile Selected beer recipe by Brewer #72554. All Grain, ABV 7.34%, IBU 0, SRM 9.16, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Chocolate, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 20:05 UTC