Good Guy IPA - Beer Recipe - Brewer's Friend

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Good Guy IPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 194 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday August 25th 2019
1.045
1.009
4.8%
3.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Bestmalz - Pale Ale35 kg Pale Ale 37 2.81 79.5%
8 kg Bestmalz - BEST Caramel Pils8 kg BEST Caramel Pils 37 2.43 18.2%
1 kg Bestmalz - Caramunich I1 kg Caramunich I 35 35 2.3%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 3.14 1.2%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
180 g Centennial180 g Centennial Hops Pellet 10 Boil 0 min 7.5%
300 g Centennial300 g Centennial Hops Pellet 10 Dry Hop 14 days 12.4%
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 29%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 41.5%
2,410 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
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Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Temperature -- 68 °C 70 min
Fly Sparge -- 70 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.75 L. Suggest reducing initial water volume to 45.4 L and adding 142.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 165.44 L. Suggest reducing strike water volume to 16.36 L and adding 120.04 L sparge/top-off. 136.4
Strike water volume at mash thickness of 3.1 L/kg 136.4
Mash volume with grains 165.4
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 96.3 L) 108.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 187.8 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 180 L) 194
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 194 L) 180
Total: 244.9  
Equipment Profile Used: System Default
"Good Guy IPA" American IPA beer recipe by Sup. All Grain, ABV 4.78%, IBU 3.14, SRM 5.43, Fermentables: (Pale Ale, BEST Caramel Pils, Caramunich I) Hops: (Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 06:05 UTC