Imperial Stout ‘22 - Beer Recipe - Brewer's Friend

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Imperial Stout ‘22

480 calories 43.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pithy & Wry
Calories: 480 calories (Per 12oz)
Carbs: 43.2 g (Per 12oz)
Created: Saturday August 24th 2019
1.143
1.029
14.9%
47.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 84%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5%
1 lb Honey Malt1 lb Honey Malt 37 25 3.4%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 0.8%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g CTZ28.3 g CTZ Hops Pellet 15 Boil 95 min 35.62 66.6%
14.20 g Loral14.2 g Loral Hops Pellet 10 Boil 95 min 11.92 33.4%
42.50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.4 qt). Suggest reducing initial strike volume to 9.62 gal (38.48 qt) and adding 0.85 gal (3.4 qt) sparge/top-off. 10.47 41.9  
Strike water volume (equipment estimates 10.52 g | 42.1 qt) 10.47 41.9  
Mash volume with grains (equipment estimates 12.9 g | 51.6 qt) 12.85 51.4  
Grain absorption losses -3.72 -14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8 g | 32 qt) 5 20  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Imperial Stout ‘22" Imperial Stout beer recipe by Pithy & Wry. BIAB, ABV 14.92%, IBU 47.78, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Honey Malt, Midnight Wheat Malt) Hops: (CTZ, Loral)
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  • Last Updated: 2022-11-12 19:15 UTC