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Gandalf the Gray (Grisette)

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday August 24th 2019
1.055
1.014
5.33%
24.26
3.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 57.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 21.4%
3 lb Briess - Wheat Malt, Red3 lb Wheat Malt, Red 37.3 2.3 21.4%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.3 Boil 60 min 3.88 20%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.3 Boil 5 min 1.55 40%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4.1 Boil 30 min 18.83 40%
5 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.19 40.8  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Remaining sparge water volume 4.94 19.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 6.5 26  
Total: 10.19 40.8
Method: All Grain, Style: Belgian Pale Ale, ABV 5.33%, IBU 24.26, SRM 3.83, Fermentables: (Pilsner, Flaked Wheat, Wheat Malt, Red) Hops: (Strisselspalt, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 14:00 UTC