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Munich Madness BBL

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.63 gallons
Post Boil Size: 31.13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Brewing Classic Styles
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday August 24th 2019
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1.055
1.013
5.5%
22.9
12.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pilsner28 lb Pilsner 37 1.8 41.2%
20 lb Dark Munich20 lb Dark Munich 36 10 29.4%
14 lb German - Vienna14 lb Vienna 37 4 20.6%
6 lb German - CaraMunich III6 lb CaraMunich III 34 57 8.8%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 19.91 80%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 3.01 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 10 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
4 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Temperature 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.88 gal (127.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.88 gal (79.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.82 gal (187.28 qt). Suggest reducing initial strike volume to 6.56 gal (26.24 qt) and adding 34.82 gal (139.28 qt) sparge/top-off. 41.38 165.5  
Strike water volume (equipment estimates 40.63 g | 162.5 qt) 41.38 165.5  
Mash volume with grains (equipment estimates 46.07 g | 184.3 qt) 46.82 187.3  
Grain absorption losses -8.5 -34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.88 g | 127.5 qt) 32.63 130.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 30 g | 120 qt) 31.13 124.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 31.13 g | 124.5 qt) 30 120  
Total: 41.38 165.5
Equipment Profile Used: System Default
"Munich Madness BBL" Märzen beer recipe by Brewing Classic Styles. BIAB, ABV 5.5%, IBU 22.92, SRM 12.72, Fermentables: (Pilsner, Dark Munich, Vienna, CaraMunich III) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2020-09-21 19:41 UTC