Basic Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created Saturday August 24th 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.26%

IBU (tinseth):

57.27

SRM (morey):

3.85

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	American - Pale 2-Row21 lb American - Pale 2-Row	37	1.8	89.4%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	10.6%
23.5 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	60 min	17.47	6.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	15 min	8.67	6.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	15 min	24.75	12.5%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Boil	0 min		25%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	2 min	2.95	12.5%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		31.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	3 days	3.43	6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Comet (Pellet) 4.9999999885628 oz Comet (Pellet) Hops	32.52	31.4%
11 oz	El Dorado (Pellet)	24.75	68.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		Temperature	152 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	44	240	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	16.69	66.8
Strike water volume at mash thickness of 1.25 qt/lb	7.34	29.4
Grain absorption losses	-2.94	-11.8
Remaining sparge water volume	9.34	37.4
Mash Lauter Tun losses	-0.25	-1
Amount going into kettle	13.5	54
Boil off losses	-1.5	-6
Amount in kettle at end of boil	12	48
Hops absorption losses	-0.38	-1.5
Estimated amount in fermentor	11.63	46.5
Total:	16.94	67.8

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 79% 29.2 ppg

Ending Kettle: 79% 29.1 ppg

Brew House: 72% 26.7 ppg

Wort Volume:

12 Gallons

Expected 12 Gallons of fermentable wort.
Expected OG: 1.058
Actual OG: 1.057

Alcohol and Attenuation:

ABV: 6.43%

Apparent Attenuation: 86%
Actual FG: 1.008
Calories per 12oz 190 calories
Carbohydrates per 12oz 16.4 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

LatestBrew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
8/24/2019	+0	Pre-Boil Gravity	1.049	14 Gallons		2/20/2021 3:43 AM
8/24/2019	+0	Boil Complete	1.057	12 Gallons		2/20/2021 3:43 AM
8/24/2019	+0	Brew Day Complete	1.057	11 Gallons		2/20/2021 3:43 AM
8/25/2019	+1	Other				2/20/2021 3:43 AM	Pitch 2 packs of us05 rehydrated
8/28/2019	+4	Other			68 °F	2/20/2021 3:43 AM	Steady fermentation
9/1/2019	+8	Sample	1.014			2/20/2021 3:43 AM
9/1/2019	+8	Dry Hopped				2/20/2021 3:43 AM	5 oz El Dorado (Pellet) for 3 days 1 oz comet
9/19/2019	+26	Fermentation Complete	1.008	11 Gallons		2/20/2021 3:43 AM

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Last Updated: 2019-09-02 14:20 UTC