wheat 1 - Beer Recipe - Brewer's Friend

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wheat 1

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: zarco
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday August 23rd 2019
1.062
1.015
6.1%
5.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 63.2%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 7.9%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 23.7%
0.33 kg American - Caramel / Crystal 30L0.33 kg Caramel / Crystal 30L 34 30 5.2%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 0.45 60%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.58 40%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
19.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19
Mash volume with grains 23.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 19
Total: 38.2  
Equipment Profile Used: System Default
"wheat 1" Weissbier beer recipe by zarco. All Grain, ABV 6.12%, IBU 5.02, SRM 6.78, Fermentables: (Pale 2-Row, Pilsner, Wheat, Caramel / Crystal 30L) Hops: (Saaz)
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  • Last Updated: 2020-09-15 01:54 UTC