| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.10 kg | United Kingdom - Extra Pale Malt | 33 | 1.8 | 44.4% | |
| 2.50 kg | American - Wheat | 38 | 1.8 | 52.9% | |
| 130 g | Thomas Fawcett - Pale Crystal Malt | 34 | 23 | 2.7% | |
| 4.73 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Ahtanum | Leaf/Whole | 6 | Boil | 60 min | 50% | ||
| 25 g | Ahtanum | Leaf/Whole | 6 | Boil | 10 min | 50% | ||
| 50 g / $ 0.00 | ||||||||
| Wyeast - American Wheat 1010 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 64 °C | 90 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 17.3 |
| Mash volume with grains | 20.4 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume (equipment estimates 14.3 L) | 13.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 30.6 |
| Equipment Profile Used: | System Default |
