BrewDog - AB:15 - Beer Recipe - Brewer's Friend

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BrewDog - AB:15

319 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-abstrakt-ab15/596513
Created: Friday March 1st 2013
1.096
1.020
12.8%
50.0
55.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 77.4%
313 g Crisp Malting - Caramalt313 g Caramalt 34 15 3.7%
1.30 kg Belgian - Munich1.3 kg Munich 38 6 15.2%
313 g Viking - Crystal 150313 g Crystal 150 35 76.2 3.7%
6 g Popcorn6 g Popcorn 0 0 0.1%
8,532 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Sorachi Ace62.5 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 71.4%
25 g Willamette25 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 28.6%
87.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
79.17%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.1
Mash volume with grains 36.8
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 4.4 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2013

A salted caramel popcorn Imperial Ale. Bourbon and Rum barrel aged, this 12.8% ale has complex and twisting flavours. Bitter caramel, wood, smoke, spice, treacle and vanilla are all present and intertwine against a smooth and lightly chewy mouthfeel. The salted caramel popcorn lends subtle hints of a smoky brininess.
By soaking some oak chips in bourbon, then steeping in the beer you not only get an authentic Bourbon taste - the beer will also gain ABV! Add salt to taste, too much will totally ruin the balance of the beer.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:48 UTC