BrewDog - Restorative Beverage For Invalids And Convalescents - Beer Recipe - Brewer's Friend

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BrewDog - Restorative Beverage For Invalids And Convalescents

219 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 219 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
URL: https://untappd.com/b/brewdog-restorative-beverage-for-invalids-and-convalescents/998392
Created: Sunday February 1st 2015
1.068
1.003
8.5%
100.0
7.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 85.5%
0.90 kg American - White Wheat0.9 kg White Wheat 40 2.8 14.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 2.4%
37.50 g Citra37.5 g Citra Hops Leaf/Whole 11 Boil 10 min 8.9%
37.50 g Amarillo37.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.9%
37.50 g Centennial37.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 8.9%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 23.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 23.7%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 23.7%
422.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
95.6%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.8 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 02/2015

Brewed to 8.5%, light as a mass market Pilsner in colour, fermented to be as dry as a Lambic, but as bitter as any double IPA and loaded with as much hop aroma as we can get into a beer. The fermentables in this beer were Maris Otter Extra Pale along with plenty of sugar as we mashed at a very low temperature to ensure maximum fermentability and attenuation. This beer is fermented within an inch of its life making it dry, sheer and bright. Citra, Amarillo & Centennial were all used in abundance in the kettle and also fired extremely liberally at this beer with our high tech hop cannon.
Allow the mash to sit at lower temperatures for an extended period to convert the maximum amount of starch to fermetable sugars. This will give the beer a higher ABV and dry it out.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC