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BrewDog - Bad Pixie

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
URL: https://untappd.com/b/brewdog-bad-pixie/123472
Created: Wednesday October 1st 2008
1.047
1.010
4.7%
45.0
4.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 54.3%
2.10 kg United Kingdom - Extra Pale Malt2.1 kg Extra Pale Malt 33 1.8 45.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.80 g First Gold18.8 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 31.3%
25 g First Gold25 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 41.6%
16.30 g Sorachi Ace16.3 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 27.1%
60.10 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

First Brewed 10/2008

2008 Prototype beer, a 4.7% wheat ale with crushed juniper berries and citrus peel.
Make sure you have plenty of room in the fermenter. Beers containing wheat can often foam aggressively during fermentation.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 19:47 UTC