| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.80 kg | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 81.4% | |
| 250 g | Crisp Malting - Caramalt | 34 | 15 | 3% | |
| 1.30 kg | American - Rye | 38 | 3.5 | 15.6% | |
| 8.35 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 11.8% | ||
| 62.50 g | Amarillo | Leaf/Whole | 8.6 | Boil | 30 min | 14.7% | ||
| 62.50 g | Chinook | Leaf/Whole | 13 | Boil | 10 min | 14.7% | ||
| 107.10 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | Day 5 | 25.2% | ||
| 142.90 g | Chinook | Leaf/Whole | 13 | Dry Hop | Day 5 | 33.6% | ||
| 425 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Mash In | Infusion | -- | 65 °C | 50 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 30.5 |
| Mash volume with grains | 36 |
| Grain absorption losses | -8.4 |
| Remaining sparge water volume (equipment estimates 5.3 L) | 3.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.6 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 34.3 |
| Equipment Profile Used: | System Default |
