Choc Oatmeal Stout EXTRACT - Beer Recipe - Brewer's Friend

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Choc Oatmeal Stout EXTRACT

249 calories 20.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Thursday August 22nd 2019
1.076
1.012
8.4%
27.5
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Traditional Dark6 lb LME Traditional Dark 37.6 30 75%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 12.5%
8 oz Cane Sugar8 oz Cane Sugar 46 0 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 27.48 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz cocoa Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Batch Sparge 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.71 g | 14.9 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 3.71 g | 14.9 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Top off amount 1 4  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.66 18.6
Equipment Profile Used: System Default
 
Notes

Steep grain for 20 mins at 150

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  • Last Updated: 2021-01-26 20:06 UTC