BrewDog - International Arms Race (w/ Flying Dog) - Beer Recipe - Brewer's Friend

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BrewDog - International Arms Race (w/ Flying Dog)

227 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday August 1st 2012
1.069
1.013
7.5%
0.0
25.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.1%
0.80 kg Crisp Malting - Caramalt0.8 kg Caramalt 34 15 11.3%
250 g Viking - Crystal 150250 g Crystal 150 35 76.2 3.5%
7.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Wye Target5 g Wye Target Hops Leaf/Whole 10 Dry Hop Day 5 12.5%
25 g Belma25 g Belma Hops Leaf/Whole 9.4 Dry Hop Day 5 62.5%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Dry Hop Day 5 25%
40 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81.1%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 7.9 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
 
Notes

First Brewed 08/2012

The International Arms Race was a new type of battle collaboration between hardcore American craft brewery Flying Dog and BrewDog. Both breweries attempted to brew an IPA with absolutely no hops.
Allow the bay leaves to steep in the boil for extra time to extract some bitterness. The bitterness is really important to bring balance to an otherwise sweet beer.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:47 UTC