Blond Ale abacaxi - Beer Recipe - Brewer's Friend

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Blond Ale abacaxi

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Danni Gust
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday August 21st 2019
1.062
1.016
6.0%
21.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 70.4%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 7%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 8.5%
0.50 kg Pineapple0.5 kg Pineapple - (late boil kettle addition) 5.85 0 14.1%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Admiral7 g Admiral Hops Pellet 14.5 Boil 60 min 21.89 100%
7 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 18.5
Mash volume with grains (equipment estimates 19.5 L) 20.3
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.3 L) 15
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9
Top off amount 3
Volume into fermentor 12
Total: 18.5  
Equipment Profile Used: System Default
"Blond Ale abacaxi" Belgian Blond Ale beer recipe by Danni Gust. BIAB, ABV 6.04%, IBU 21.89, SRM 8.53, Fermentables: (Pilsner, CaraMunich I, Brown Sugar, Pineapple) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 18:31 UTC