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London Pride No Sparge

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday August 21st 2019
1.060
1.018
5.5%
1.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Target0.5 g Target Hops Pellet 11.5 Boil 60 min 0.64 33.3%
0.50 g Challenger0.5 g Challenger Hops Pellet 8.5 Boil 15 min 0.23 33.3%
0.50 g Northdown0.5 g Northdown Hops Pellet 8.6 Boil 15 min 0.24 33.3%
1.50 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 8.25 33  
Mash volume with grains 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"London Pride No Sparge" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.54%, IBU 1.11, SRM 10.52, Fermentables: (Pale 2-Row, Caramel / Crystal 75L) Hops: (Target, Challenger, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 11:53 UTC