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mark's pale ale

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 76 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mark shaw
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday November 25th 2013
1.037
1.009
3.6%
28.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 93.5%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 75 min 19.12 29.4%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 4.42 19.6%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.34 19.6%
16 g Whitbread Golding16 g Whitbread Golding Hops Leaf/Whole 6.5 Boil 5 min 2.98 31.4%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 32.5
Mash volume with grains (equipment estimates 33.5 L) 34.5
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -7.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

A light golden english ale brewed in the heart of the British countryside.

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  • Last Updated: 2017-06-01 12:17 UTC