Falconer's flight IPA - Beer Recipe - Brewer's Friend

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Falconer's flight IPA

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Eat the Ritch
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 20th 2019
1.056
1.015
5.4%
75.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 73%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 21.6%
0.10 kg Weyermann - Carapils0.1 kg Carapils 37 1.8 2.7%
0.10 kg Joe White - Medium Crystal0.1 kg Medium Crystal 34.5 56.77 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 60 min 43.63 21.4%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 20 min 26.43 21.4%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 2 min 4.92 28.6%
10 g Falconer's Flight10 g Falconer's Flight Hops Leaf/Whole 10 Dry Hop at 18 °C 4 days 14.3%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 18 °C 4 days 14.3%
70 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 20.6
Mash volume with grains (equipment estimates 23 L) 23
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 20.6  
Equipment Profile Used: System Default
"Falconer's flight IPA" American IPA beer recipe by Eat the Ritch. BIAB, ABV 5.4%, IBU 74.98, SRM 9.83, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils, Medium Crystal) Hops: (Falconer's Flight, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 12:45 UTC