Chiliipa - Beer Recipe - Brewer's Friend

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Chiliipa

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday August 19th 2019
1.066
1.012
7.0%
86.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.67 kg Finland - Pilsner Malt2.67 kg Pilsner Malt 37 2 46%
2.67 kg Finland - Pale Ale Malt2.67 kg Pale Ale Malt 36 2 46%
0.46 kg German - Abbey Malt0.46 kg Abbey Malt 33 17 7.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Galaxy29 g Galaxy Hops Pellet 14.25 First Wort 60 min 52.83 19.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 18.01 20.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 15.8 20.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 20.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 20.1%
149 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 15.6 L) 20
Estimated amount in fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Chiliipa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.99%, IBU 86.64, SRM 6.06, Fermentables: (Pilsner Malt, Pale Ale Malt, Abbey Malt) Hops: (Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 16:09 UTC