Pumpkin Beer 2019 - Beer Recipe - Brewer's Friend

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Pumpkin Beer 2019

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday August 19th 2019
1.071
1.016
7.3%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 69.6%
2.50 lb American - Special Roast2.5 lb Special Roast 33 50 7.2%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 7.2%
2.50 lb Brown Sugar2.5 lb Brown Sugar 45 15 7.2%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 5.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.9%
34.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.08 72.3
Equipment Profile Used: System Default
"Pumpkin Beer 2019" Spice, Herb, or Vegetable Beer recipe by 4traindays. All Grain, ABV 7.3%, IBU 0, SRM 15.25, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 60L, Brown Sugar, Pumpkin (canned), Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 15:14 UTC