Tropical Brut IPA - Beer Recipe - Brewer's Friend

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Tropical Brut IPA

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday August 18th 2019
1.055
1.009
6.0%
44.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.25 lb Flaked Rice1.25 lb Flaked Rice 40 0.5 10%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 First Wort 0 min 8.34 1.8%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 19.22 28.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 16.38 21.1%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 28.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.1%
14.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 11 26 108 94 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 149 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Tropical Brut IPA" American IPA beer recipe by AlleyCAt. All Grain, ABV 6%, IBU 43.95, SRM 3.32, Fermentables: (Pale 2-Row, Flaked Rice, Flaked Corn) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 15:19 UTC