Cirtus DDH ipa - Beer Recipe - Brewer's Friend

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Cirtus DDH ipa

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: OD @ FRBC
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday August 18th 2019
1.046
1.011
4.6%
4.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Lager3.8 kg Lager 38 1.4 79.2%
0.80 kg United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats 33 10 16.7%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacifica20 g Pacifica Hops Pellet 5 Whirlpool at 80 °C 20 min 1.24 10%
20 g Southern Cross20 g Southern Cross Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.1 10%
30 g Pacifica30 g Pacifica Hops Pellet 5 Dry Hop at 20 °C 2 days 15%
30 g Southern Cross30 g Southern Cross Hops Pellet 12.5 Dry Hop at 20 °C 2 days 15%
50 g Pacifica50 g Pacifica Hops Pellet 5 Dry Hop 7 days 25%
50 g Southern Cross50 g Southern Cross Hops Pellet 12.5 Dry Hop 7 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lostwithiel, Cornwall, UK water - all over cornwal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Post boil Volume (equipment estimates 24.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 24
Total: 34.7  
Equipment Profile Used: System Default
"Cirtus DDH ipa" American Pale Ale beer recipe by OD @ FRBC. All Grain, ABV 4.55%, IBU 4.34, SRM 4.24, Fermentables: (Lager, Golden Naked Oats, Flaked Wheat) Hops: (Pacifica, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 19:52 UTC