Porter/Brian Lucas Flavio - Beer Recipe - Brewer's Friend

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Porter/Brian Lucas Flavio

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brian/Lucas/Flavio
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday August 18th 2019
1.066
1.016
6.5%
22.3
32.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 67.7%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.28 oz East Kent Goldings1.28 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.93 63.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.33 36.9%
2.03 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
GP water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.88 27.5  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Porter/Brian Lucas Flavio" Robust Porter beer recipe by Brian/Lucas/Flavio. All Grain, ABV 6.46%, IBU 22.26, SRM 32.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 20L, Chocolate, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 16:01 UTC