brewzilla 65l cascade uk Pale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday August 18th 2019

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	62.5%
2 kg	Ireland - Lager Malt2 kg Lager Malt	37	2	25%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.1%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	6.3%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.1%
8 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

United Kingdom - Pale 2-Row

2.5

62.5%

2 kg

Ireland - Lager Malt

25%

0.25 kg

German - Acidulated Malt

3.4

3.1%

0.50 kg

United Kingdom - Wheat

6.3%

0.25 kg

German - Carapils

1.3

3.1%

8 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Cascade75 g Cascade Hops	Pellet	4	Boil	60 min	16.69	37.5%
25 g	Cascade25 g Cascade Hops	Pellet	4	Boil	20 min	3.37	12.5%
50 g	Cascade50 g Cascade Hops	Pellet	4	Whirlpool	0 min	2	25%
50 g	Cascade50 g Cascade Hops	Pellet	4	Dry Hop	3 days		25%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

75 g

Cascade

Pellet

Boil

60 min

16.69

37.5%

25 g

Cascade

Pellet

Boil

20 min

3.37

12.5%

50 g

Cascade

Pellet

Whirlpool

0 min

25%

50 g

Cascade

Pellet

Dry Hop

3 days

25%

200 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops		22.06	100%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	67 °C	60 min
25 L	Sparge	--	80 °C	20 min
Starting Mash Thickness: 4 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

40 L

Infusion

67 °C

60 min

25 L

Sparge

80 °C

20 min

Starting Mash Thickness: 4 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
Strike water volume at mash thickness of 4 L/kg	32
Mash volume with grains (equipment estimates 37 L)	37.3
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 33.1 L)	32.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56.2 L)	56
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	50
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	0.3
Going into fermentor	50
Total:	64.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.

Strike water volume at mash thickness of 4 L/kg

Mash volume with grains (equipment estimates 37 L)

37.3

Grain absorption losses

-8

Remaining sparge water volume (equipment estimates 33.1 L)

32.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56.2 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.3

Top off amount

0.3

Going into fermentor

Total:

64.9

Equipment Profile Used:

System Default

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brewzilla 65l cascade uk Pale