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Three Evils

207 calories 19 carbs
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thom Byrne
Calories: 207 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday August 18th 2019
1.063
1.013
6.66%
25.75
15.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 50%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.1%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.6%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.8%
0.5 lb American - Victory0.5 lb Victory 34 28 2.8%
4 oz Crisp - Pale Chocolate4 oz Pale Chocolate 32.7 220 1.4%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.4%
4.5 lb Pumpkin (fresh)4.5 lb Pumpkin (fresh) 1 0 25%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.75 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 lb Fresh Pumpkin Other Boil 1 hr.
0.5 each Whirlfloc Water Agt Boil 15 min.
1 tbsp pumpkin spice Spice Boil 0 min.
0.5 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 tbsp bourbon vanilla extract Flavor Secondary 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.62 34.5  
Grain absorption losses -1.66 -6.6  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Starting boil volume 7.52 30.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 6 24  
Total: 8.62 34.5
Author: Thom Byrne, Method: BIAB, Style: Spice, Herb, or Vegetable Beer, ABV 6.66%, IBU 25.75, SRM 15.18, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, Caramel / Crystal 60L, Victory, Pale Chocolate, Brown Sugar, Pumpkin (fresh)) Hops: (Magnum) Other: (Fresh Pumpkin, Whirlfloc, pumpkin spice, Wyeast - Beer Nutrient, bourbon vanilla extract)
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  • Last Updated: 2019-10-07 09:21 UTC