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Bavarian Hefe

135 calories 13.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from Richard Ellis, Brewmaster at Sudwerk Privatbrauerie, Sacramento, CA
Calories: 135 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Saturday August 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb American - Pale 2-Row4.6 lb Pale 2-Row 37 1.8 53.5%
4 lb American - Wheat4 lb Wheat 38 1.8 46.5%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 3.91 8.6%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 9.62 25.9%
1.10 oz Tettnanger1.1 oz Tettnanger Hops Pellet 4.5 Boil 25 min 12.89 37.9%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Whirlpool 10 min 2.45 27.6%
2.90 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 2.9 11.6  
Mash volume with grains 3.59 14.4  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.47 g | 21.9 qt) 5 20  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

Mash at 150 degrees. Follow the above hop schedule.
Pitch and ferment at 68 - 78 degrees.
Bottle when fermentation is complete.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 23:06 UTC