Fauxdie - Beer Recipe - Brewer's Friend

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Fauxdie

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Oliver
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Saturday August 17th 2019
1.037
1.008
3.7%
15.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pilsner2.9 kg Pilsner 37 1.8 71.8%
0.44 kg Briess - Organic Carapils Malt0.44 kg Organic Carapils Malt 33.6 1.5 10.9%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 3.7%
0.15 kg United Kingdom - Oat Malt0.15 kg Oat Malt 28 2 3.7%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 9.9%
4.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 12.7 Boil 60 min 5.96 2.2%
60 g Citra60 g Citra Hops Pellet 12.7 Whirlpool at 85 °C 0 min 9.68 32.6%
120 g Citra120 g Citra Hops Leaf/Whole 11 Dry Hop at 14 °C 3 days 65.2%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.13 bar       Temp: 7 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.7
Mash volume with grains 17.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.2 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.3 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"Fauxdie" American IPA beer recipe by A Oliver. All Grain, ABV 3.74%, IBU 15.64, SRM 8.94, Fermentables: (Pilsner, Organic Carapils Malt, Wheat Malt, Oat Malt, Acidulated Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 16:14 UTC