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galaxy pineapple neipa

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Friday August 16th 2019
1.037
1.008
3.8%
12.1
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 71.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 2 min 2.17 5%
40 g El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand at 85 °C 10 min 9.97 20%
100 g Yakima Valley Hops - BRU-1 (14.4 AA)100 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop at 17 °C 4 days 50%
50 g Yakima Valley Hops - BRU-1 (14.4 AA)50 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop (High Krausen) at 17 °C 11 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 77 °C 68 °C 60 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 15.1
Mash volume with grains 17.4
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 18.9
Total: 30.4  
Equipment Profile Used: System Default
"galaxy pineapple neipa" Specialty IPA: New England IPA beer recipe by Brewer #208650. All Grain, ABV 3.77%, IBU 12.14, SRM 3.08, Fermentables: (Pale 2-Row, Flaked Oats, Wheat) Hops: (El Dorado (15.7 AA), Yakima Valley Hops - BRU-1 (14.4 AA)) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 13:28 UTC