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Witbier V2.0

85.41 calories 9.51 g
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Marcelo 4e
Calories: (Per )
Carbs: (Per )
Created Friday August 16th 2019
1.028
1.008
2.51%
18.35
4.43
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg American - Pilsner6.6 kg Pilsner 37 1.8 42.9%
5.50 kg Crisp Malting - Torrefied Wheat5.5 kg Torrefied Wheat 36.8 3 35.7%
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 14.3%
1.10 kg Briess - Brewers Oat Flakes1.1 kg Brewers Oat Flakes 32.2 2.5 7.1%
15.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil at 93 °C 60 min 14.19 60%
20 g Tettnanger20 g Tettnanger Hops Plug 4.5 Boil at 93 °C 30 min 3.31 20%
20 g Tettnanger20 g Tettnanger Hops Plug 4.5 Boil at 93 °C 5 min 0.86 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38 L Aquecer a água Temperature 71 °C --
Sacarificação Infusion 68 °C 60 min
Mash out Infusion 76 °C 10 min
44 L Água de lavação Sparge 76 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
80 g casca laranja Other Boil 5 min.
30 g Coentro Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 82.9
Strike water volume at mash thickness of 2.5 L/kg 38.5
WARNING: Mash tun capacity exceeded.
Volume required: 48.7 L. Reduce mash thickness
 
Remaining sparge water volume 44.4
Grain absorption losses -15.4
Mash Lauter Tun dead space -1
Amount going into kettle 66.5
Boil off losses -6
Hops absorption losses -0.5
Amount going into fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
Author: Marcelo 4e, Method: All Grain, Style: Witbier, ABV 2.51%, IBU 18.35, SRM 4.43, Fermentables: (Pilsner, Torrefied Wheat, Wheat, Brewers Oat Flakes) Hops: (Tettnanger) Other: (casca laranja, Coentro)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 13:47 UTC