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Witbier V2.0

92 calories 10 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Marcelo 4e
Calories: 92 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Friday August 16th 2019
1.028
1.008
2.51%
18.35
4.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 kg American - Pilsner6.6 kg Pilsner 37 1.8 42.9%
5.5 kg Crisp - Torrefied Wheat5.5 kg Torrefied Wheat 36.8 3 35.7%
2.2 kg American - Wheat2.2 kg Wheat 38 1.8 14.3%
1.1 kg Briess - Brewers Oat Flakes1.1 kg Brewers Oat Flakes 32.2 2.5 7.1%
15.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil at 93 °C 60 min 14.19 60%
20 g Tettnanger20 g Tettnanger Hops Plug 4.5 Boil at 93 °C 30 min 3.31 20%
20 g Tettnanger20 g Tettnanger Hops Plug 4.5 Boil at 93 °C 5 min 0.86 20%
 
Mash Guidelines
Amount Description Type Temp Time
38 L Aquecer a água Temperature 71 °C --
L Sacarificação Infusion 68 °C 60 min
L Mash out Infusion 76 °C 10 min
44 L Água de lavação Sparge 76 °C --
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
80 g casca laranja Other Boil 5 min.
30 g Coentro Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
3
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 26.09 104.4  
Strike water volume at mash thickness of 1.19803 qt/lb 10.17 40.7  
WARNING: Mash tun capacity exceeded.
Volume required: 12.9 gal. Reduce mash thickness
   
Remaining sparge water volume 15.92 63.7  
Grain absorption losses -8.49 -34  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 17.35 69.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 15.85 63.4  
Total: 26.09 104.4
Author: Marcelo 4e, Method: All Grain, Style: Witbier, ABV 2.51%, IBU 18.35, SRM 4.43, Fermentables: (Pilsner, Torrefied Wheat, Wheat, Brewers Oat Flakes) Hops: (Tettnanger) Other: (casca laranja, Coentro)
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  • Last Updated: 2019-09-16 13:47 UTC