Kolsh brava
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
9.77 |
100% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
55 min. |
Priming
Method: dextrose
Amount: 141.4 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
-- |
66 °C |
60 min |
19 L |
|
Batch Sparge |
-- |
68 °C |
25 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.8 |
Mash volume with grains
|
9.7 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 25.4 L)
|
27.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
29 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 20 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
20 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Kolsh brava" Kölsch beer recipe by Cervecería la brava. All Grain, ABV 5.63%, IBU 9.77, SRM 3.3, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-16 02:14 UTC