A-94 - Beer Recipe - Brewer's Friend

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A-94

93 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Thursday August 15th 2019
1.031
1.006
3.3%
35.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 60.6%
0.75 kg German - Rye0.75 kg Rye 38 3.5 22.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 6.1%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 7.6%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Leaf/Whole 11.2 Boil 45 min 34.98 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g ORNGE PEEL Herb Boil 10 min.
2 g HEEL Water Agt Boil 10 min.
5 g IRISH MOSS Fining Boil 15 min.
30 g coriander Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 67 °C 60 min
18 L Sparge -- 72 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.8
Mash volume with grains 6.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 30.1 L) 27.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 32.5  
Equipment Profile Used: System Default
"A-94" Ordinary Bitter beer recipe by Brewer #75486. All Grain, ABV 3.31%, IBU 34.98, SRM 3.13, Fermentables: (Pilsner, Rye, CaraHell, Smoked Malt, Flaked Wheat) Hops: (Green Bullet) Other: (ORNGE PEEL, HEEL, IRISH MOSS, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 20:57 UTC