Merstin Herrasmiessääntö ESB - Beer Recipe - Brewer's Friend

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Merstin Herrasmiessääntö ESB

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday August 15th 2019
1.049
1.011
5.1%
45.1
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Finland - Pale Ale Malt3.5 kg Finland - Pale Ale Malt 36 2 81.4%
0.50 kg Viking - Finland - Munich Malt0.5 kg Finland - Munich Malt 36 7 11.6%
0.30 kg Viking - Finland - Crystal Malt 500.3 kg Finland - Crystal Malt 50 35 19 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bramling Cross35 g Bramling Cross Hops Pellet 6.1 Boil 60 min 32.07 26.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.2 Boil 20 min 10.42 22.7%
12 g Bramling Cross12 g Bramling Cross Hops Pellet 6.1 Boil 5 min 2.19 9.1%
15 g East Kent Goldings (4.2 AA) / 54 Grams15 g East Kent Goldings (4.2 AA) / 54 Grams Hops Pellet 4.2 Boil 1 min 0.41 11.4%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.1 Dry Hop 5 days 22.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4.2 Dry Hop 5 days 7.6%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Temperature -- 65 °C 60 min
Temperature -- 76 °C 10 min
8.3 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.2
Mash volume with grains 20
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 9.2 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 25.2  
Equipment Profile Used: System Default
"Merstin Herrasmiessääntö ESB" Strong Bitter beer recipe by KoplaBrewing. All Grain, ABV 5.07%, IBU 45.09, SRM 9.99, Fermentables: (Finland - Pale Ale Malt, Finland - Munich Malt, Finland - Crystal Malt 50) Hops: (Bramling Cross, East Kent Goldings, East Kent Goldings (4.2 AA) / 54 Grams) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-08-25 12:05 UTC