Vizla - Beer Recipe - Brewer's Friend

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Vizla

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday August 14th 2019
1.047
1.007
5.3%
26.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g American - Pilsner4250 g Pilsner 37 1.8 89.5%
200 g German - Carapils200 g Carapils 35 1.3 4.2%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 20 6.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g triumph14 g triumph Hops Pellet 8.9 Boil 60 min 16.67 25%
7 g Saaz7 g Saaz Hops Pellet 7.2 Boil 60 min 6.74 12.5%
7 g Saaz7 g Saaz Hops Pellet 7.2 Boil 15 min 3.35 12.5%
14 g Saaz14 g Saaz Hops Pellet 7.2 Boil 0 min 25%
14 g Triumph14 g Triumph Hops Pellet 8.9 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Strike -- 69 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"Vizla" German Pilsner (Pils) beer recipe by David H.. All Grain, ABV 5.31%, IBU 26.75, SRM 4.99, Fermentables: (Pilsner, Carapils, Caramel / Crystal 20L) Hops: (triumph, Saaz, Triumph)
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  • Last Updated: 2022-05-22 16:10 UTC